You know how everything always happens at one go. When you are busy, everything has to be done at the same time, deadlines, exams, applications yada yada. And then suddenly you are free, and you have absolutely nothing to do, except a very dirty toilet to clean and a couple of errands to run. But by then, you are already too lazy to do any of these errands.
Anyway, my point is, my exams are over and I am bored. So bored that I borrowed three cookbooks, bought like 80 dollars worth of raw food from Queen Vic Market and made pesto paste from scratch. In the last few days, we have seen fish stew, rice wine chicken stew, pesto chicken and pasta in pesto white wine sauce, sambal string beans, honey ginger soy and oyster sauce chicken, Choy Sum made ala Kylie Kwong style, red bean soup and beef and mustard, go through our house, courtesy of Regine, Bob and the housemate without exams.
Next week, we will be featuring: Steam/fried fish maybe with aioli sauce, Savoy cabbage wrapped mince meat parcels, vine tomato and basil brushetta, Asian glass noodle salad with mince beef and chili, sweet corn chicken soup, chicken stock, shrimp and sweet tomato cream pasta and something involving bak choy.
2 comments:
cher, people have said this before but i'm gonna say it again. you are a foodie and a food critic man...you could seriously consider doing it professionally. i always go away feeling hungry after reading your posts. esp those with photos. yummm - jus
Haha... thank you jus! is it my cue to post more food pictures? tee hee...if someone wants to hire me as a food writer i am more than happy!! heeeeee...
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