The first Christmas dinner I made for my family involved tomato and basil bruschetta with pinenuts and mushroom flavoured olive oil, pesto chicken with white wine sauce, and mushroom bacon carbonara with sundried tomato. The stove busted on us, so we had to use the campfire stove. We ate it next to candlelight albeit wearing PJs and drinking water out of plastic Ikea tumblers.
And as if we haven't had enough white wine, we submerged lychee in wine and syrup.
Next week I shall try making seafood claypot with white wine and saffron rice.
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