This frozen kiwi fruit was suppose to cleanse my palate....not sure what that means but it looked cute
Waygu beef cheeks braised with hungerford hill shiraz, on braised witlof & paris mashed potato, served with bearnaise sauce
Caramalised lemon tart with coconut sorbet...very yummy
Bob and I at Terroir
It had a beautiful interior...nice clean and white..obviously won lots of awards
BBQ duck with sweet pickled lemons on basmati rice & choy sum..this one was a winner
Boudin Blancof prawn, snapper& braised leeks on poached iceberg lettuce with a pinot noir beurre blanc and tapenade...my favourite..
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