Monday, January 22, 2007
Meatball Quail Eggs
Made Meatball wrapped quail eggs for dinner today. It was really easy! Combine mince meat, chopped water chestnuts, chopped prawns, chopped mushroom, chopped garlic, coriander, chili powder, oyster sauce, soy sauce, rice wine, sesame oil and seasoning. Marinate overnight in fridge. Boil quail eggs. Wrap meat paste around egg and shape into a ball. Coat with bread crumbs and deep fry. This is going to be my reunion dinner contribution.