Merry Christmas Singapore Style

Its one more day to Christmas but somehow I don't seem excited at all. Just arrived back from Melbourne on the 19th and Bob was a wonderful accidental refugee at my house. His "Kampong" kena flooded, so he stuck in Singapore. It was a pretty wild time of eating XO crab bee hoon, pork trotters, bak kut teh, frog leg congee, beef hor fun...just to name a few.Good stuff. Since I don't have a turkey in Singapore, I'll make do with a slab of fatty pork knuckles and chili crab with fried buns to dip with the sauce. Hmm...now I'm getting excited.