Korean cooking class by Tarah, the chef of Togi, a fantastic Korean restaurant near the crossroad of east coast road and still road. I can't wait to try it. My salsa friends say her soondooboo is the best. She was teaching us how to make kimchi, chapchae and bulgogi. The secret to the sweet taste in bulgogi: pear.
Baking party with Clarence. We made vanilla cupcakes with frosted cream and coconut topping. Also made rock hard curry buns. The curry buns were an utter flop, and while we got the texture of th cupcakes right, I think it is too sweet. Oh well, will try again. Also made rosemary and thyme bread with my trusty bread machine. It went well with olive oil and balsamic vinegar.